Water is a critical resource in Saudi Arabia, and our Center is dedicated to improving its use efficiency through two key projects. In this theme, led by Professor Peiying Hong, we are developing low-energy systems to effectively utilize wastewater, addressing the unsustainable reliance on groundwater, and customizing desalination processes to create water that is specifically suited for various purposes, including food production, to reduce costs. In addition to water efficiency, we are enhancing nutrient use and soil quality, which are important for both economic and environmental sustainability. We will focus on optimizing nutrient use to reduce costs and greenhouse gas emissions. We are also addressing food waste and supporting education and outreach efforts to promote better waste management. These comprehensive approaches are designed to support sustainable food production and improve resource management in Saudi Arabia.
Lead PI: Mark Tester
Lead PI: Salim Al-Babili
Co-PI: Niveen Kashab
Lead PI: Mani Sarathy
Co-PIs: Kyle Laurensen, Claudio Grunewald